Ingredients: Qty Type Item — —– —————————- 1 Cups Split Mung dal (yellow) 2 Cups White Basmati rice / Brown Rice 1 inch Fresh ginger root 1 small handful of cilantro leaves 2 TBS. Ghee (clarified butter) 1/2 tsp. Turmeric 1 tsp. Whole cumin seeds 1/2 tsp. Mustard seeds 1/2 tsp. Salt (Himalayan Pink Salt)… [Read More…]